With only a few ingredients you can make this delicious dessert.
225g raspberries, fresh or frozen
1 packet firm silken tofu
½ tsp vanilla essence
2 tbsp honey or agave nectar
1 If using frozen raspberries allow to thaw completely, retaining a few for garnishing.
2 Combine all the ingredients and press through a sieve to remove the raspberry seeds. (This is made easier if first processed in a liquidiser or food processor.)
3 Divide the mixture between four dessert dishes and chill for up to 2 hours.
4 Garnish with reserved raspberries and serve.
© The Vegetarian Society