Raspberry Tofu Dessert

With only a few ingredients you can make this delicious dessert.


Serves 4


225g raspberries, fresh or frozen
1 packet firm silken tofu
½ tsp vanilla essence
2 tbsp honey or agave nectar


1 If using frozen raspberries allow to thaw completely, retaining a few for garnishing.

2 Combine all the ingredients and press through a sieve to remove the raspberry seeds. (This is made easier if first processed in a liquidiser or food processor.)

3 Divide the mixture between four dessert dishes and chill for up to 2 hours.

4 Garnish with reserved raspberries and serve.

© The Vegetarian Society


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