Smoked Quorn Tacos

To round the Unstuffed month of tasty meat-free recipes, here’s the recipe for Smoked Quorn Tacos. We hope you enjoy it!

Smoked Quorn Tacos

Fills 4 taco shells
Preparation time: 10-15 minutes
Cooking time: 20 minutes


175g Quorn mince
1 tbsp olive oil
½ medium onion, very finely chopped
1 – 2 cloves garlic, crushed
1 tsp sweet smoked paprika
1 pinch of cumin
1 tsp dried thyme
200ml light vegetable stock
1 small red chilli, very finely chopped
2 tbsp chopped fresh coriander

To Serve:
Taco shells
Lettuce, shredded
Tomatoes, sliced
Mild cheese, grated


1 Sauté onion in a little olive oil until soft, about 5 minutes. Stir in garlic, then add minced Quorn, smoked paprika, cumin, and thyme. Stir for 1 minute.

2 Add a little stock. Stir and cook until the liquid has been absorbed. Continue adding the stock a little at a time, each time stirring and cooking until the liquid has been absorbed. The process will take about 10 minutes.

3 Add the chilli and coriander and stir through. Taste and adjust seasoning, adding more smoked paprika as desired. Go easy on it though, as the flavour can be over-dominant. The mixture should be quite dry.

4 Serve in crisp taco shells with shredded lettuce, sliced tomato and a mild grated cheese.

© The Vegetarian Society


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