Available 17th 18th 24th 25th 31st January & 1st February
Starters
Parsnip & Wild Rice Mulligatawny (v, gfo) £4.25
apple, turmeric, coconut milk, coriander
Goats Cheese, Thyme & Cranberry Tartlet £4.50
served with fresh leaves
Walnut & Mushroom Pâté (v, gfo) £4.50
served with toast
Mains
Haggis with Orkney Clapshot & Braised Red Cabbage (vo) £8.25
clapshot = neeps & tatties topped with Scottish cheddar
Chinese Pancakes with Mock Duck, Chestnut Mushrooms & Red Onion (v) £8.25
served with hoisin sauce, sesame seeds, cucumber & spring onion
Vegetable Lasagne (vo) £7.50
served with salad & garlic bread
Bites on the Side
Potato wedges & sweet chilli dip (v) or mayonnaise (vo, gf)
Mixed salad (v, gf) Garlic bread (vo, gfo) each £2.50
Sample Dessert List
Apple, Berry & Orange Suet Pudding (v) from £3.95
Lemon & Coconut Cheesecake (v)
Banoffee Pie (v, gfo)
Christmas Pud Ice Cream & Fudge Sauce (v)
Homemade Ice Cream & Sorbet (vo, gfo)