Green House Menu, Jan/Feb 2013

January & February Menu

Available 17^th 18^th 24^th 25^th 31^st January & 1^st February

Starters

Parsnip & Wild Rice Mulligatawny (v, gfo)                                                 £4.25

apple, turmeric, coconut milk, coriander

Goats Cheese, Thyme & Cranberry Tartlet                                            £4.50

served with fresh leaves

Walnut & Mushroom Pâté (v, gfo)                                                             £4.50

served with toast

Mains

Haggis with Orkney Clapshot & Braised Red Cabbage (vo)                       £8.25

clapshot = neeps & tatties topped with Scottish cheddar

Chinese Pancakes with Mock Duck, Chestnut Mushrooms & Red Onion (v) £8.25

served with hoisin sauce, sesame seeds, cucumber & spring onion

Vegetable Lasagne (vo)                                                                           £7.50

served with salad & garlic bread

Bites on the Side

Potato wedges & sweet chilli dip (v) or mayonnaise (vo, gf)

Mixed salad (v, gf) Garlic bread (vo, gfo)                                           each £2.50

Sample Dessert List

Apple, Berry & Orange Suet Pudding (v)                                        from £3.95

Lemon & Coconut Cheesecake (v)

Banoffee Pie (v, gfo)

Christmas Pud Ice Cream & Fudge Sauce (v)

Homemade Ice Cream & Sorbet (vo, gfo)